Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matumbo with plain yoghurt. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Matumbo with plain yoghurt is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Matumbo with plain yoghurt is something which I’ve loved my whole life.
My second matumbo recipe, thyme habanero matumbo will be your fave too! < I used the yellow habanero chilli by Kez Organics since it pairs so so so well with matumbo and pretty much everything else. The plain yoghurt makes the stew thick and also tempers the heat of the habanero chili. For this Homemade facial mask Yogurt is good for whitening and will leave your skin moist and firm.
To get started with this particular recipe, we have to first prepare a few components. You can cook matumbo with plain yoghurt using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Matumbo with plain yoghurt:
- Make ready 1 kg matumbo
- Get 250 ml Plain yoghurt
- Prepare 1 onion diced
- Get 1 bunch dania(both stem&leaves)
- Get 1 Hoho (green pepper)
- Get 2 tomatoes chopped into small pieces
- Prepare Rosemary (pieces)
- Make ready 2 garlic cloves grated
- Prepare 1 table spoon royco
While yogurt makes a lovely bed for your morning fruit and granola, that's only the beginning of its wide range of applications in the kitchen. Keep a tub of plain regular or Greek yogurt (preferably full-fat, because fat = flavor) in your fridge, and prepare to experience a whole new world of sweet and savory. Dannon Plain Yogurt is made with all natural ingredients and is delicious to enjoy by itself, with toppings, or as Do not mistake plain for dull. Features of yogurt powder Delicate, smooth and rich mouth feel; To make DIY yogurt; Widely application; Easy make and convenient.
Steps to make Matumbo with plain yoghurt:
- Carefully wash your matumbo as you know they can be messy 😊.Once that is done I like boiling my matumbo for 2-3hrs. This is to ensure they are fully softened for cooking.
- In the meantime I make sure my other ingredients are well washed, prepared and ready for cooking.
- Once you feel your matumbo is well cooked and tender to your satisfaction, set them aside for the next step.
- In a sufuria add the onions, garlic, dhania stems, rosemary and some oil and let 'em cook for 5mins or so…..
- Add tomatoes and hoho and stir them together
- Once they've softened put your matumbo into the sufuria and stir them then add a little water for some soup. Add your royco
- Once they have simmered for around 10mins add your plain yoghurt. The plain yoghurt makes the stew thick. Let them cook for another 10-15mins and lower the heat.
- Add the dania leaves at the end for garnishing.
- And we're done guys. Serve with ugali pleeease….
Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. They did very well in the competition and this type of flatbread often accompanied many of their Middle Eastern dishes. Yogurt can be made from all types of milk. Phew… sounds like a ton of info 😰. but I promise I made it as short and complete as possible. cuz I know you Always opt for the plain or unsweetened yogurt for baby and toddlers. Buy plain yogurt (we like it for its versatility and pure, additive-free ingredient list), and you've got a blank canvas that can handle just about anything.
So that’s going to wrap this up for this special food matumbo with plain yoghurt recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
