Fried spaghetti with veggies
Fried spaghetti with veggies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried spaghetti with veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried spaghetti with veggies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fried spaghetti with veggies is something which I’ve loved my entire life. They are fine and they look fantastic.

A twist on a different oriental spaghetti recipe I found created this easy yet flavorful Asian stir-fried spaghetti with veggies for dinner last night! Cook the spaghetti according to the package directions and drain. Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried spaghetti with veggies using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried spaghetti with veggies:
  1. Take Parboiled spaghetti
  2. Take Oil
  3. Prepare Attaruhu nd tattasai
  4. Make ready Albasa
  5. Prepare Carrot
  6. Get Mince meat
  7. Prepare Green pepper
  8. Make ready Green beans
  9. Prepare Garlic
  10. Prepare Spices

Raw Spaghetti + Vegetable Pasta with spiralized zucchini noodles, homemade raw marinara sauce and colorful veggies is light, refreshing and so easy to make! Ramen noodle stir fry with a mix of colorful, assorted vegetables and basil stir fried in a delicious savory sauce is all you need for a… Spaghetti. Transfer to a blender and add the tinned tomatoes Season to taste with salt and pepper and stir in the fresh basil. Serve with spaghetti, cooked according to the packet instructions.

Steps to make Fried spaghetti with veggies:
  1. Zakisa mai a frying pan inyayi zafi kisa albasanki da mince meat dinki idan yayi saiki adding attaruhunki da tattasai and garlic kisoya sama Sama.
  2. Saiki kawawo carrot da green beans kisa ki gauraya kubarshi yadan soyu Kadan.
  3. Saiki kawo spaghetti din kizuba kisa spices da green pepper kigauraya kibarshi yayi steaming.

Heat oil - saute garlic until golden brown then add carrot and cabbage. Fry until it shrinks and raw smell leaves. I have seen spaghetti dishes with all kinds of vegetables. All vegetables go well with pasta. The idea is that instead of simply eating your veggies, you combine them with carbs.

So that is going to wrap it up for this special food fried spaghetti with veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!