Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fresh tomato and fish stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hey lovelies today recipe is on this delicious Cameroonian fish stew recipe. highly requested and is also a meal on our Christmas meal list. if you find. My friend's husband had just stopped by the local fish market, so I combined the fish and ginger with a can of tomatoes to make a quick and easy spring stew. The fresh ginger won't knock you over the head with its intensity in this stew.
Fresh tomato and fish stew is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fresh tomato and fish stew is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fresh tomato and fish stew using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tomato and fish stew:
- Take Kpanla fish
- Make ready Fresh tomatoes
- Prepare Fresh tatasi
- Get Salt
- Get Onion
- Make ready cubes Royco
- Make ready Vegetable oil
- Get Thyme
- Prepare Curry
- Take Kichen glory spice
Due to the fact that fish is very delicate it. Some stews are of the stick-to-your-ribs, hearty variety while others are light and won't weigh you down. Use a Microplane zester to grate a teaspoon of lemon zest from the lemon half, then cut the fruit into wedges for serving. This hearty fish stew is packed with white fish, prawns, tomatoes, carrots and celery.
Steps to make Fresh tomato and fish stew:
- Cut and boil the fish add thyme,curry,royco cubes,salt and onion.fry in vegetable oil.
- Bkend the fresh tomatoes and tatasi remove the inner part of the tatasi.boil till the water drys up.fry in vegetable oil for 10 to 15minutes the cut in onion,salt,thyme,kitchen glory,fish stock and finally royco cubes at 10minutes intervals.
- Pour in the fried fish and boil all together.
Serve with crusty bread to soak up all the juice. Add prawns and fish to the stew. I love this fish stew because, you can prepare it with any type of fresh fish you have, although in Lagos state, most people prefer to cook with the The Nigerian Fish stew is enjoyed with most staple Nigerian food, such as, boiled rice, boiled yams, boiled and fried plantains, beans recipes and a lot. Tomato Stew is fresh puree tomato and the tinned tomato paste that has been boiled and fried in vegetable oil to remove all traces of water and the sour taste of tomatoes. Before you cook Nigerian Fried Fish Stew.
So that is going to wrap it up for this special food fresh tomato and fish stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
