Chips,fried egg and veggies sauce
Chips,fried egg and veggies sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chips,fried egg and veggies sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Triple-cooked chips with extra crunch, duck-fat fried eggs and slices of Iberico ham, this isn't your average egg and chips! Divide the ham between two plates with the fried eggs, a good spoonful of brown sauce and a generous portion of the triple-cooked chips. This vegan fried egg is such a fun and delicious recipe.

Chips,fried egg and veggies sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chips,fried egg and veggies sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chips,fried egg and veggies sauce using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chips,fried egg and veggies sauce:
  1. Make ready Chips
  2. Make ready Potatoes
  3. Make ready Oil
  4. Get Salt
  5. Make ready Fried egg
  6. Take Eggs
  7. Make ready Onion
  8. Take Maggi
  9. Take Oil
  10. Prepare Veggies sauce
  11. Make ready Carrots
  12. Make ready Green pepper
  13. Make ready Red pepper
  14. Prepare Onion
  15. Get Peas
  16. Prepare Meat
  17. Prepare Maggi,salt,curry
  18. Prepare Oil
  19. Get Corn flour

All Reviews for Tofu and Veggies in Peanut Sauce. I fried the tofu in garlic and ginger first then removed the tofu and added it with the sauce at the end. Veggies -(Some ideas: spinach, kale, shredded carrots, peas). Crack an egg into the boiling soup/water and then using a utensil, beat the egg up so it mixes slightly with the noodles - don't mix it too well, just enough to break the yolk and mix the egg throughout.

Steps to make Chips,fried egg and veggies sauce:
  1. For the sauce: cut all the veggies and keep aside. Cook meat with salt,Maggie and onion.
  2. Set pan on fire add oil,fry meat put blended pepper n onion,then ur veggies. Add corn flour in meat stock n mix then pour and stir. Close and let it steam. Your sauce is ready
  3. For the chips: peel potatoes and cut into your desired shape, sprinkle some salt and then deep fry in hot oil. Remove when it fries.
  4. Fried egg: break eggs in a bowl,add maggi and slice onion. Whisk,add little oil on frying pan and fry. Remove when both side are golden.E

Egg and chips, also known as chips and egg is a popular dish in the United Kingdom, consisting simply of chips served with fried eggs. Egg and chips became popular in Britain during World War I due to a shortage of meat. Heat oil in a wok or large wide frying pan set over medium-high heat. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if.

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