Immunity booster moong dal paratha
Immunity booster moong dal paratha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, immunity booster moong dal paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Immunity booster moong dal paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Immunity booster moong dal paratha is something which I have loved my entire life. They are nice and they look wonderful.

Moong Chaat Recipe, Sprouted Moong Chaat, Healthy Moong Chaat, immunity booster recipe, Weight Loss Dal Moth Recipe, Healthy daal moth recipe, How to make. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have immunity booster moong dal paratha using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Immunity booster moong dal paratha:
  1. Prepare 2 bowl Mix flours -
  2. Get 1 bowl Moong Dal cooked
  3. Prepare as per taste Salt
  4. Take 1 spoon Ginger grated
  5. Get as required Oil or butter for sallow fry

So I have started making them since then. They are now made on a regular basis in our home. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa.

Instructions to make Immunity booster moong dal paratha:
  1. Mix wheat flour, salt, grated ginger and dal together.
  2. Make a smooth dough with the help of water. Now take a small ball of dough and make a small roti.
  3. Now Grease with butter and fold like given picture. And roll again for making a paratha.
  4. Heat the tawa and saute it on law flame.apply butter or oil on both side. Saute it till get a golden brown color.
  5. Serve it with tea or curd as you wish.

Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins.

So that is going to wrap it up with this exceptional food immunity booster moong dal paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!