Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, suji vegetable idli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today on the menu is Instant Suji Idli, or Rava Idly. This quick & easy version of the famous South Indian Breakfast is just as delicious as the regular. Oats and suji vegetable idli is a healthy breakfast option which is a wonderful fusion of oats and suji or rava or semolina.
Suji vegetable idli is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Suji vegetable idli is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have suji vegetable idli using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Suji vegetable idli:
- Get 1 cup FOR THE IDLIS. sour curd
- Take 2 cups suji or rawa
- Take 1 tsp mustard seeds
- Get 7-8 curry leaves
- Make ready 1 green chilli chopped finely
- Get 1 tsp grated ginger
- Prepare 1 tbsp grated carrot
- Get 1 tsp urad and chana dal mixed
- Prepare 1 tbsp cashew nuts finely chopped
- Prepare 1 onion finely chopped
- Get 1 tbsp coriander leaves
- Get 1 tbsp oil
- Make ready to taste Salt according
- Get 1/4 tsp baking soda
- Prepare FOR The SAMBHAR
- Get 1/2 cup arhar dal
- Get 1big onion finely chopped
- Make ready 1big tomato finely chopped
- Take 1 green chilli finely chopped
- Make ready 5-6 curry leaves
- Make ready 1 tsp mustard seeds
- Take 4 tbsp tamarind water
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 2 tsp sambhar masala (optional)
- Get to taste Salt
Instant suji idli can be made in a jiffy and are light on the tummy too. Sooji idli with eno can be made for lunch box or picnic or even for a journey. Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake of Raksha. This instant suji idli is a simple and quick version of our usual rava idli (semolina idli).
Steps to make Suji vegetable idli:
- For the idlis.
- Fry oil in a pan. Add mustard seeds, curry leaves, urad and chana dal. Wait till the crack. Add the cashews. Saute for a while. Add green chilli, onion, carrot and ginger. Saute for few seconds. Add the suji and fry for a minute. Pour the mixture in a big bowl. Add the sour curd and some water till it is of dropping consistency. Add salt and keep aside for 30 minutes
- After 30 minutes, check the consistency. Add more water if required. Heat the idli cooker with water in it. Grease the idli moulds with oil. Add baking soda to the batter and mix well. Pour in idli moulds and place in idli cooker. Cover it with lid but without whistle. Steam for 15 minutes
- For the sambhar
- Boil the arhar dal.Heat oil. Crack mustard seeds and curry leaves. Fry the green chilli,onion and tomato for a few minutes till they are soft. Add turmeric and red chilli powder and sambhar masala. Fry for a few seconds.
- Then add the boiled dal, tamarind water and salt. Garnish with coriander leaves. Boil for a few seconds. Serve IDLIS with SAMBHAR
Rava Idli Recipe (with Step by Step Photos). South Indian cuisine is known for its healthy recipes and rava idli (suji idli) is one of the simple recipe which combines the goodness of many dals and. Instant Suji Ki Idli is one of those few dishes I learned to cook as a novice housewife. Instant idli recipe is one of the most famous Indian breakfast which is very easy to prepare and it is prepared from rava or suji. Vegetable instant rava idli recipe is a healthy version of idli which can be.
So that is going to wrap it up for this special food suji vegetable idli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
