Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Aloo paratha is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have aloo paratha using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Prepare 1 &1/2cup whole wheat flour
- Prepare 2 tablespoons refined flour
- Make ready as required Vegetable oil
- Take as per taste salt
- Take 1 teaspoon red chilli powder
- Make ready 1 cup boiled smashed potatoes
- Make ready 1/4 bunch chopped coriander leaves
- Take 4 chopped green chillies
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon kashmiri red chilli powder
- Prepare 2 teaspoons dry roasted jeera-dhaniya powder
- Get 2 teaspoons mango powder
- Take 1 chopped onion
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo paratha:
- Put 1/2 tablespoon oil to the heated pan, after boiling the oil add half chopped onion to the pan saute for few minutes then add turmeric powder, jeera - dhania powder green chilli to the pan add boiled mashed potatoes mix well put one teaspoon red chilli powder add salt saute for few more minutes when it's done add to the bowl
- Now put Kashmiri red chilli powder, chopped coriander leaves, mango powder,and half chopped onion to the same bowl, and give it a rough mix and keep aside. Take a bowl put whole wheat flour, add refined flour,and half tablespoon oil to the same bowl mix well and put needed warm water to the bowl,and make soft dough put little oil to the dough,and don't need to add salt,and keep rest for ten minutes.
- Make balls from the dough and put potato mix to the middle of the ball and roll it.and put the heated pan of the oven and shallow fry. Do all in the same.
- Yummy tasty Aloo paratha is ready to serve.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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