Shitake Chilli Paste / Nam Prik Hed
Shitake Chilli Paste / Nam Prik Hed

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shitake chilli paste / nam prik hed. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shitake Chilli Paste / Nam Prik Hed is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shitake Chilli Paste / Nam Prik Hed is something that I have loved my whole life.

Thai Roasted Chili Paste, also called Nam Prik Pao, is a slightly spicy, sweet, sour, and salty condiment. It is made with dried chilies, garlic, shallots. The paste/ jam is used widely in countless stir fries, soups, sauces and marinades.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:
  1. Take 150 grams sitake mushroom ,fresh
  2. Get 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
  3. Take 4 clove garlic
  4. Get 4 shallots
  5. Prepare 1 stalk of lemongrass,finely chopped
  6. Take 2/3 tsp lime juice
  7. Prepare 1 bunch coriander
  8. Take 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
  9. Prepare 1 salt to taste
  10. Prepare 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.

We also use it simply as a spread on toast, sometimes. One version of many thai chili paste.nIn this one most of ingredients are grilled/roasted before being grinded in the mortar to get a fine and smooth paste.nnIt is used as stir-fry seasoning, a soup base, or as a condiment. We'll start this mini series of Thai chilli sauces/pastes with a slightly less well known one - Nam Prik Noom (Thai Green Chilli Sauce). Traditionally made with just some green chillies, shallots, garlic & the usual fish sauce, palm sugar & lime juice this is the personification of hot, sour & sweet.

Steps to make Shitake Chilli Paste / Nam Prik Hed:
  1. Clean fresh mushroom ,let it dry
  2. Slice mushroom and other ingredients
  3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
  4. By pestel and mortar ,pound it well
  5. Add chopped coriander ,fishsauce or soy sauce,and lime juice
  6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)

Dried Shitake Mushrooms (Hed Hom Hang). It's eaten raw like this, with chilli pastes (Nam Prik) as a dipping sauce. It has a medicinal edge to it, it. Nam Prik Pao is often used to flavor Tom Yum Goong (Spicy and Sour Soup with Shrimp). It's what gives it the spicy and smokey flavor and delicious orange color.

So that’s going to wrap it up for this exceptional food shitake chilli paste / nam prik hed recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!