Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli potatoes (indian version). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli Potatoes (Indian Version) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chilli Potatoes (Indian Version) is something which I have loved my whole life.
Delicious chilli potatoes is an Indian adaptation of a Chinese recipe! It makes for a terrific snack or side dish. Turn off the heat and spoon the chilli potatoes onto a serving platter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Potatoes (Indian Version):
- Prepare 4 large boiled potatoes
- Make ready 1 tsp chopped garlic
- Take 1/2 tsp chopped ginger
- Make ready 4 chopped green chillies
- Prepare 2 tsp tomato ketchup/sauce
- Prepare 2 tbsp soy sauce
- Take 1 tsp chilli sauce
- Make ready 6 tbsp cornflour
- Prepare 1/2 cup bread crumbs
- Make ready 1 cup water
- Prepare 4 tbsp oil
- Make ready 1 dash of black pepper
- Take 1 salt as per requirement
- Get 1 chopped corainder leaves
- Prepare 1 sliced spring onions
These potatoes go well with any Indian dish or are great on their own. Vegetarian version of chilli chicken using potato instead. In India, this may include a variety of dry chicken preparations. … schezwan chilli potatoes recipe with stepwise photos. schezwan chilli potatoes is spicy but also a bit tangy and sweet. crisp potatoes in spicy & hot sauce. I make both the Indo Chinese recipes of this schezwan chilli potato and a chilli potato version often.
Instructions to make Chilli Potatoes (Indian Version):
- Peel and cut the boiled potatoes into any shape you like.
- For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
- Marinate the sliced potatoes in the batter prepared.
- Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
- In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
- Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
- Garnish with spring onions & serve hot.
This makes a good side dish to go with veg. Mashed potatoes with mustard oil, onion, chile, cilantro, salt, pepper and vegan butter. These mashed potatoes are lightly spiced, generally flavored with mustard oil. They are generally not made creamy with milk or butter or served with gravy. Delicious and easy Aloo Tuks _ Crispy Fried Potatoes _ Indian Potato Recipe-jqRNIeoYBOM.
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