Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried plain dhokla (without sugar) with veggies and sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dhokla Is A Very Popular Snack Of India, which can be prepared in many ways. The Most Popular Way Of Making Dhokla Is By Khaman, in which curd and sugar is. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices.
Fried Plain Dhokla (without sugar) with veggies and Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried Plain Dhokla (without sugar) with veggies and Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried plain dhokla (without sugar) with veggies and sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Plain Dhokla (without sugar) with veggies and Sauce:
- Prepare Left over Dhokla
- Get Big size Capsicum finely chopped
- Make ready Carrot chopped
- Take Big size Onions chopped
- Get Panch furan
- Get refined Oil
- Get Salt as per taste
- Take green chillies finely chopped
- Take Cabbage finely chopped
- Make ready turmeric powder
- Make ready tomato ketchup
- Prepare Soya sauce
- Make ready honey
- Take vinegar
- Prepare black pepper powder
Steamed, soft and fluffy cake made from rava or semolina. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing Transfer the paste to a bowl, add the salt, sugar, asafoetida, oil, turmeric powder, besan and curds. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy. You can make this easy instant dhokla recipe at home and enjoy with your loved ones.
Instructions to make Fried Plain Dhokla (without sugar) with veggies and Sauce:
- First Cut the Dhokla into pieces as you wish.
- Now turn on the gas flame and place a kadhai and pour there 1 Tablespoon of oil. When the oil gets hot then add all Dhokla and shallow fry it for 3 mins in Medium flame. If one side done then flip it to other side. Now transfer it to a plate.
- Now again in the same kadhai add 3 Tablespoons of Oil. Add now panch furan, wait for it to splitter then low the gas flame and add there onions, capsicum, carrot, cabbage and green chillies, turmeric powder, salt and just saute it. Keep it crunchy.
- Now add black pepper power, tomato ketchup, honey, Soya sauce, vinegar and just saute it all in Medium flame. Coat it well with the Dhokla then it's ready to serve with Tea. Turn off the flame.
See more ideas about Dhokla, Indian food recipes, Recipes. A blog about experimenting and being creative with food and recipes. Although not deep-fried, this Potato Handvo has a very exciting texture, which is crisp on the outer and soft and tasty inside, as you reach the filling..dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically served for breakfast i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it. finally, i would request to visit my other. Add in salt, sugar and turmeric powder. Now add in gram flour, sooji and make into a smooth batter.
So that’s going to wrap this up with this exceptional food fried plain dhokla (without sugar) with veggies and sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
