Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy keema stuffed hash brown. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy keema stuffed hash brown is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheesy keema stuffed hash brown is something that I’ve loved my whole life.
Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Reviews for: Photos of Cheesy Hash Browns. Hash browns stuffed with oozing melted Cheddar cheese.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy keema stuffed hash brown using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy keema stuffed hash brown:
- Take For keema filling:
- Take 100 grams Chicken keema
- Prepare 1 teaspoon Ginger paste
- Take 1 teaspoon Garlic paste
- Prepare 1 teaspoon onion paste
- Make ready 1/4 teaspoon turmeric powder
- Take 1/4 teaspoon salt
- Prepare 1/2 teaspoon tandoori masala
- Get 1/2 teaspoon lemon juice
- Take 3-4 tablespoons grated cheese
- Prepare For hash brown:
- Take 3 medium sized potato
- Get 1 teaspoon crushed garlic
- Make ready 1/2 teaspoon pepper powder
- Prepare 1 teaspoon piri piri powder
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon red chilli powder
- Make ready 3-4 tablespoons chopped green onion
- Make ready 1/2 teaspoon dried parsley
- Prepare 2 tablespoons rice flour
- Take 2 tablespoons corn flour
- Get as required Oil for frying
Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape. The Best Hash Browns Recipes on Yummly Smothered Hash Browns, Baked Hash Browns, Waffled Hash Browns.
Instructions to make Cheesy keema stuffed hash brown:
- Marinate chicken keema with ginger, garlic, onion paste, salt, turmeric powder, tandoori masala and lemon juice. Leave for 10-15 minutes in refrigerator.
- Heat oil in a pan. Put the marinated keema. Cover and cook till done.
- Add grated cheese to cooked keema. Mixed well and keep aside.
- Boil potatoes and grate them.
- Add all the ingredients for hash brown with grated potato. Mix well
- Take a small portion on palm, flatten it. Put some keema- cheese mix. Cover it with potato mix. Shape it as your choice.
- Make all hash browns and keep in refrigerator for 5 minutes.
- Heat oil. Deep fry the hash browns till golden brown.
- Serve them hot with salad and sauce.
Blackstone Sausage-Stuffed Hash Browns Or Whatever You Do. Cheesy Hash Browns and Sausage Skillet Mandy's Recipe Box. My mum has been feeling unwell so I wanted to make her something small for lunch. Now, I've never made hash browns before, and I didn't follow a recipe. I knew roughly how to make them, just from being a huge McDonalds hash brown fanatic since my.
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