Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable idli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable idli is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegetable idli is something that I have loved my whole life. They are nice and they look wonderful.
Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable idli using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Vegetable idli:
- Get For The Idli Batter
- Get 3/4 cup broken wheat (dalia)
- Get 3/4 cup semolina (rava)
- Take 2 tbsp chana dal (split bengal gram)
- Take 2 tbsp urad dal (split black lentils)
- Take 1 cup curds (dahi)
- Take 1/2 tsp baking powder
- Take to taste salt
- Get For The Vegetable Mixture
- Get 1/2 cup grated carrot
- Take 2 tbsp chopped french beans
- Take 2 tbsp coarsely mashed green peas
- Make ready 2 tbsp finely chopped onions
- Make ready 1 tsp oil
- Prepare 1/2 tsp mustard seeds (rai / sarson)
- Get 1 pinch asafoetida (hing)
- Prepare 1/2 tsp finely chopped green chillies
- Prepare 1/4 tsp ginger (adrak) paste
- Make ready to taste salt
- Prepare 1/4 cup chopped coriander (dhania)
IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.
Instructions to make Vegetable idli:
- Dry roast the broken wheat and semolina on a tava (griddle) till they are golden brown in colour. Remove and keep aside in a bowl.
- Dry roast the chana dal and urad dal on a tava (griddle) till they are golden brown in colour. Add ½ cup of water and allow to cook on a slow flame till they are tender.
- Mash the dals lightly and add to the broken wheat and semolina. - Add all the remaining ingredients and enough lukewarm water to make idli batter. Keep aside.
- Heat the oil in a small pan and add the mustard seeds to it. When they crackle, add the asafoetida, green chillies and ginger paste.
- Add the onions and sauté till they turn golden brown.
- Add the carrots, french beans, green peas, salt and a little water and cook
- Covered till the vegetables are tender and the mixture is dry.
- Switch off the flame, add the coriander and mix well.
- Divide the mixture into 24 equal portions and keep aside
- Place a spoonful of the idli batter into each greased idli mould.
- Place a portion of the vegetable mixture over the idli batter.
- Pour a spoonful of idli batter to cover the stuffing on each idli mould
- Steam in a steamer for 10 to 12 minutes.
- Repeat steps 1 to 4 to make more idlis.
- Serve hot.
Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.
So that is going to wrap this up for this special food vegetable idli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
