Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan coconut and chocolate chip pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Coconut and Chocolate Chip Pancakes is something that I have loved my entire life.
Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips.
To get started with this recipe, we must prepare a few components. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Prepare 10 oz Flour
- Make ready 2 oz Sugar
- Make ready 1/2 tsp Salt
- Make ready 1 tbst Baking Powder
- Make ready 4 oz Apple Sauce
- Prepare 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Get 2 oz Vegetable Oil
- Make ready 4 oz Coconut Flakes
- Make ready 2 oz Chocolate Chip s
These are the vegan pancakes to start your day off right! Not only are they fluffy, sweet, and filled with chocolate, but they are also made with organic ingredients, unrefined sugar, and non-hydrogenated oil for a vegan. These fluffy vegan chocolate chip pancakes make a delicious and decadent tasting breakfast. This no fuss recipe is quick and easy to make, perfect for And me, I'm usually team blueberry pancake all the way, but last week the cravings for chocolate chip pancakes hit me hard and I had to indulge them. and then I had a craving for pancakes, and chocolate chip cookies.
Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Chocolate Chip Pancakes - obviously I'm partial to this one. Coconut Whipped Cream and jam - it tastes like eating strawberry shortcake for breakfast!! Fluffy vegan chocolate pancakes can be topped with rich chocolate ganache, chocolate chips or maple syrup. Oil - I used canola, but you can use melted coconut oil or melted vegan butter. The most important thing to remember when making pancakes is don't.
So that is going to wrap this up with this special food vegan coconut and chocolate chip pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
