Rice pancake(Masa)
Rice pancake(Masa)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rice pancake(masa). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice pancake(Masa) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rice pancake(Masa) is something which I’ve loved my whole life.

Raw and cooked rice blended into a rice batter and fried. Masa is a great snack or appetizer. It can be eaten savory with meat and vegetables stews or sweet.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice pancake(masa) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice pancake(Masa):
  1. Make ready 1 1/2 cup uncooked Rice
  2. Prepare Half cup of Cooked Rice
  3. Get 1/4 teaspoon Yeast
  4. Prepare teaspoon Baking Powder (optional)
  5. Get Sugar or Honey to your taste

They are light, fluffy and full of They're light, fluffy and full of corn flavor from the masa harina (corn flour). The recipe is from his wife. When it comes to pancakes sometimes bigger is better! These fluffy Japanese pancakes are easy to make and look really impressive when served up for breakfast.

Instructions to make Rice pancake(Masa):
  1. Pick out dirt and wash the rice. Soak in 11/2 cups of water over night..then 2. Boil about half cup of rice till soft
  2. Blend the raw rice in the water used in fermenting it till it is smooth then - 4. Add the cooked rice, yeast and sugar, blend batter to a smooth paste pour batter into a bowl, add a little baking powder to make it smooth.. - Allow the batter to rise for about 1-2 hrs If the atmospheric temperature is hot then 2 hrs is fine
    1. Mix the batter well and fry in the oiled rice pancake pan…it can be served with vegetable soup!

Rice pancakes taste a little like rice pudding, but have a wonderfully crispy-crunchy exterior. I like to drizzle maple syrup over my pancakes, which goes really well with the very cinnamon-y flavor of the. Raw and cooked rice blended into a rice batter and fried. Masa is a great snack or appetizer. It can be eaten savory with meat and vegetables stews or sweet with honey and sugar.

So that is going to wrap this up with this exceptional food rice pancake(masa) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!