Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Aloo paratha is something which I have loved my whole life. They’re nice and they look fantastic.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo paratha using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Aloo paratha:
- Prepare For preparing dough-
- Take 1 cup / 250 grams atta
- Take as per taste Salt
- Make ready 1 tsp oil
- Prepare as required Water
- Take For aloo stuffing-
- Prepare 4 large potatoes
- Prepare 2 onions
- Make ready 1 tablespoon ginger garlic paste
- Prepare 1 tablespoon chilli powder
- Take 1/2 tablespoon cumin powder
- Take 1/2 tablespoon garam masala
- Take as required coriander leaves
- Prepare As per taste Salt
- Prepare as required Oil
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo paratha:
- In a mixing bowl add atta, salt and oil mix well.
- Add a water little at a time and mix well.
- For beginners, you can follow an autolysis method instead of kneading.
- Note whether the flour is combined with water and let them rest for 30 mins no need to knead just mix well it's enough.
- For stuffing first boil the potatoes.
- Then peel the skin and mash it.
- Take a pan add a tablespoon of oil add onion and saute well.
- Then add ginger garlic paste and the spices saute it well till the raw smell goes.
- Then add the mashed potatoes and coriander leaves mix well and switch off the flame.
- Let them cool then after take a dough water was absorbed in the flour and itself it was done.
- Mix it then put balls.
- Take a ball and roll it with a rolling pin.
- Place stuffing in the center of the round and fold it.
- Then roll it gently.
- Put it in a hot tawa flip over both sides add butter or ghee for enhancing.
- Now your paratha is ready.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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