Moong Dal Diye Lau Ghonto
Moong Dal Diye Lau Ghonto

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, moong dal diye lau ghonto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lau'er ghonto, the close cousin of Lau Chingri, is a dry, hot-and-spicy curry that is prepared by steaming the bottle gourd in its own juices. This dish. দুধ লাউ নিরামিষ দিনের সুস্বাদু রেসিপি Dudh Lau pure Bengali style Bottle gourd recipe. মুখে লেগে থাকার মতো মুগ ডাল দিয়ে চাল কুমড়োর ঘণ্ট।Moong Dal with Chal Kumro Ghonto। Lau ghanto with moong daal - Bottle gourd curry - Bengali recipe.

Moong Dal Diye Lau Ghonto is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Moong Dal Diye Lau Ghonto is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moong dal diye lau ghonto using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Diye Lau Ghonto:
  1. Make ready 1 medium size Bottle Gourd
  2. Get 1 Medium Size Potato (Cubes perboiled)
  3. Make ready 2-4 Tsp Moong Dal
  4. Take to taste Salt and sugar
  5. Prepare Mustard Oil to Cook
  6. Prepare 1 Tsp Cumin Powder
  7. Prepare 1 Tsp Turmeric Powder
  8. Take 1 Tsp Garam Masala Powder
  9. Make ready 1 Green Chilli

Hi Everyone, Today I have come up with a new recipe on cereals. Moong dal is a one of the favourite dal among Bengalis. Adding Gourd of Lau definitely add a. Lau'er ghonto, the close cousin of Lau Chingri, is a dry, hot-and-spicy curry that is prepared by steaming the bottle gourd in its own juices.

Steps to make Moong Dal Diye Lau Ghonto:
  1. Scrap the skin of bottle gourd. Cut them into shreds.
  2. Dry Roast the Moong Dal.Wash the Dal thoroughly after frying.
  3. Pour mustard oil in pan. Put the perboiled potato cubes for frying.
  4. Add the Moong Dal. Toss them.
  5. Add the Lauki shreds.
  6. Add 1 tsp turmeric powder, 1 Tsp Cumin Powder.
  7. Mix everything. Put 1 green chilli.
  8. Cover with a lid and cook in medium flame. Then toss again. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.

In this version of the lau'er ghonto, besides the usual suspects (ginger, cumin powder, garam masala, etc.), we have also added some roasted moong dal. This moong dal pakoda recipe is easy. Drain the water and add them to the grinder. Add the chopped green chilies, ginger and. Lau Er Ghonto Moong Dal Bori Diye Bengali Lau Recipe Bengali Spicy Curried Bottle Gourd.

So that’s going to wrap it up for this special food moong dal diye lau ghonto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!