Rice pancake(Masa)
Rice pancake(Masa)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice pancake(masa). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice pancake(Masa) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rice pancake(Masa) is something which I have loved my whole life.

Raw and cooked rice blended into a rice batter and fried. Masa is a great snack or appetizer. It can be eaten savory with meat and vegetables stews or sweet.

To begin with this recipe, we must first prepare a few ingredients. You can have rice pancake(masa) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice pancake(Masa):
  1. Take 1 1/2 cup uncooked Rice
  2. Get Half cup of Cooked Rice
  3. Prepare 1/4 teaspoon Yeast
  4. Take teaspoon Baking Powder (optional)
  5. Prepare Sugar or Honey to your taste

They are light, fluffy and full of They're light, fluffy and full of corn flavor from the masa harina (corn flour). The recipe is from his wife. When it comes to pancakes sometimes bigger is better! These fluffy Japanese pancakes are easy to make and look really impressive when served up for breakfast.

Steps to make Rice pancake(Masa):
  1. Pick out dirt and wash the rice. Soak in 11/2 cups of water over night..then 2. Boil about half cup of rice till soft
  2. Blend the raw rice in the water used in fermenting it till it is smooth then - 4. Add the cooked rice, yeast and sugar, blend batter to a smooth paste pour batter into a bowl, add a little baking powder to make it smooth.. - Allow the batter to rise for about 1-2 hrs If the atmospheric temperature is hot then 2 hrs is fine
    1. Mix the batter well and fry in the oiled rice pancake pan…it can be served with vegetable soup!

Rice pancakes taste a little like rice pudding, but have a wonderfully crispy-crunchy exterior. I like to drizzle maple syrup over my pancakes, which goes really well with the very cinnamon-y flavor of the. Raw and cooked rice blended into a rice batter and fried. Masa is a great snack or appetizer. It can be eaten savory with meat and vegetables stews or sweet with honey and sugar.

So that is going to wrap this up for this special food rice pancake(masa) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!