Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan seared scallops with pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-seared scallops with lemon caper sauce will wow any hungry guests at your dinner table. Not to worry, it's straightforward and effortless to recreate, plus There are two essential ingredients in this pan-seared scallops and lemon caper pasta recipe that makes it so irresistible, the pasta and wine! This Lemon and Garlic Pasta with Pan-Seared Scallops recipe, which we found on the Healthy Eating website, is nothing short of delightful.
Pan Seared Scallops With Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pan Seared Scallops With Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan seared scallops with pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Scallops With Pasta:
- Take 500 g scallops
- Make ready 300 g cherry tomatoes
- Prepare 3 garlic cloves, finely diced
- Take 1 1/2 cup vegetable broth
- Get 1 tsp dried parsley
- Make ready Juice of one lemon
- Make ready 1-2 tsp sugar
- Make ready 1/2 garlic salt
- Get Pasta as needed per person
- Take 1 tbsp tomato puree
- Prepare 4 tbsp olive oil
- Take to taste Salt
- Take to taste Ground black pepper
- Get Grated parmasan cheese to serve
After turning the scallops to the second side, drop the pasta into the boiling water. Damp scallops won't sear or brown in the pan. The drier they are, the better they will sear. Frozen scallops will have a bit more moisture so take extra If you're serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops.
Instructions to make Pan Seared Scallops With Pasta:
- Pat dry the scallops with kitchen towel and season with salt and pepper on both sides.
- Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later.
- In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside.
- In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened.
- While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked.
- Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper.
- Sprinkle with parmasan cheese to serve.
Basil adds a lovely sweetness to the. How to Enjoy Seared Scallop Pasta. This creamy garlic-y scallop-y pasta can be enjoyed just as is, with yourself and a glass of chilled white wine. A creamy, cheesy pasta loaded with fresh garlic and topped with perfectly pan-seared scallops make a rich and indulgent dinner for two that's perfect for. Pan-seared scallops with lemon caper pasta is a gourmet recipe for any occasion!
So that is going to wrap it up with this special food pan seared scallops with pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
