Chilli idli
Chilli idli

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chilli idli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli idli is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chilli idli is something which I’ve loved my entire life.

Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. Chilli idli recipe with step by step photos - spicy Indo Chinese recipe of chilli idli fry.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli idli using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chilli idli:
  1. Make ready 12 Idli
  2. Prepare 1 Onion
  3. Get 1/2 Capsicum
  4. Get Green chilli 2nos
  5. Make ready 1 inch Ginger
  6. Take Garlic cloves 2
  7. Make ready 1/4 tsp Chilli sauce
  8. Make ready 1/2 tsp Tomato ketchup
  9. Get 1/2 tsp Soy sauce
  10. Take Cornflour or gramflour
  11. Take Mix it into water

It is also a great option for party snacks and appetizers. Chilli idli recipe is a delicious street style snack you can do with leftover idli. This spicy and crispy snack is all you need on a cold winter evening. Serve with coffee for that perfect evening snack.

Steps to make Chilli idli:
  1. You can prepare idle newly or else it be prepared before day night (it's your choice)
  2. After preparing idle cut it into 4 equal parts.
  3. You have to cut one onion, in that 1/4 onion can cut finely chopped, other part is cut into cube shape
  4. Heat 5tbps oil,once it heated added idle into oil and fry it. Until it turns into crisp and golden brown.
  5. Once it turns into golden brown strain oil and keep idle aside(fry all idle)
  6. Heat the pan add 2tps oil.once it heated add finely grated ginger and garlic it turns little golden. Add finely chopped onion cook until it's soft. Add capsicum mix well and add required amount of salt
  7. Add chilli sauce, soysauce, tomato ketchup mix well until it's binding.
  8. After bind add cube onion and mix well(don't over cook). Coz we need bed crisp texture.
  9. Need to pour cornflour or gramflour into the pan.
  10. Add already fried idle and just mix into the sauce.u can see the idle changing color.
  11. Enjoy with tomato ketchup.

Chilli Idli recipe - Steam cooked rice cakes/Idli as we call it prepared with Indo- Chinese sauces for a perfect and quite different breakfast or dinner. I never tasted this before marriage. Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried.

So that’s going to wrap this up with this special food chilli idli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!