Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dustin’s zucchini bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dustin’s Zucchini Bread is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dustin’s Zucchini Bread is something that I have loved my whole life.
The zucchini plants have gone bonkers while our attention was on harvesting other parts of the garden. Now, we have TONS of zucchini to use up. I want to tell you that this is a special recipe I made for Australia Day The zucchini in this quick bread (aptly named as such because it's made without yeast, so it's quick to.
To get started with this recipe, we have to prepare a few ingredients. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dustin’s Zucchini Bread:
- Make ready 3 cups all-purpose flour
- Make ready 2 cups white sugar
- Make ready 1 teaspoon baking soda
- Get 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Take 1/4 teaspoon baking powder
- Get 1 teaspoon salt
- Prepare 3 teaspoons ground cinnamon
- Make ready 3 large eggs
- Make ready 1 cup vegetable oil
- Prepare 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Prepare 1 teaspoon vanilla
Don't overmix the ingredients - Zucchini bread is a quick bread, which means it doesn't need time to rise since it doesn't use yeast. This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist – perfect for a. All the zucchini that's growing in my garden inspired me to try a new zucchini This healthy zucchini bread is the perfect treat when you need a little something sweet.
Instructions to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
Recipe for Pineapple Zucchini Bread- a quick loaf recipe. Photographs and Weight Watchers Freestyle SmartPoints information included. No, zucchini bread doesn't actually taste like zucchini, instead the shredded veggie adds a lot of moisture to Zucchini bread can also be frozen! Allow it to cool completely, then wrap the loaf (or. My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition.
So that is going to wrap this up with this special food dustin’s zucchini bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
