Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli idli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli idli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chilli idli is something that I’ve loved my whole life.
Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. Chilli idli recipe with step by step photos - spicy Indo Chinese recipe of chilli idli fry.
To get started with this recipe, we must prepare a few components. You can cook chilli idli using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chilli idli:
- Take 12 Idli
- Prepare 1 Onion
- Get 1/2 Capsicum
- Make ready Green chilli 2nos
- Prepare 1 inch Ginger
- Prepare Garlic cloves 2
- Take 1/4 tsp Chilli sauce
- Prepare 1/2 tsp Tomato ketchup
- Get 1/2 tsp Soy sauce
- Get Cornflour or gramflour
- Prepare Mix it into water
It is also a great option for party snacks and appetizers. Chilli idli recipe is a delicious street style snack you can do with leftover idli. This spicy and crispy snack is all you need on a cold winter evening. Serve with coffee for that perfect evening snack.
Instructions to make Chilli idli:
- You can prepare idle newly or else it be prepared before day night (it's your choice)
- After preparing idle cut it into 4 equal parts.
- You have to cut one onion, in that 1/4 onion can cut finely chopped, other part is cut into cube shape
- Heat 5tbps oil,once it heated added idle into oil and fry it. Until it turns into crisp and golden brown.
- Once it turns into golden brown strain oil and keep idle aside(fry all idle)
- Heat the pan add 2tps oil.once it heated add finely grated ginger and garlic it turns little golden. Add finely chopped onion cook until it's soft. Add capsicum mix well and add required amount of salt
- Add chilli sauce, soysauce, tomato ketchup mix well until it's binding.
- After bind add cube onion and mix well(don't over cook). Coz we need bed crisp texture.
- Need to pour cornflour or gramflour into the pan.
- Add already fried idle and just mix into the sauce.u can see the idle changing color.
- Enjoy with tomato ketchup.
Chilli Idli recipe - Steam cooked rice cakes/Idli as we call it prepared with Indo- Chinese sauces for a perfect and quite different breakfast or dinner. I never tasted this before marriage. Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried.
So that is going to wrap this up with this special food chilli idli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
