Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai sweet chilli prawn. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking This prawn recipe came to be after I had a terrific Stir Fried Prawns in Chilli Jam at a modern(ish) Thai Restaurant. The pre-made sweet chilli sauce is a key store cupboard staple that is great as a dipping sauce for starters, and works fantastically here as a pasta sauce. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Thai Sweet Chilli Prawn is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai Sweet Chilli Prawn is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai sweet chilli prawn using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Sweet Chilli Prawn:
- Make ready 12-14 Large Prawns
- Prepare 3 cloves minced garlic
- Make ready 5 spoon Thai sweet chilli sauce
- Take 1.5 tsp light soy sauce
- Make ready 1 tsp sesame oil
- Get Carrots/Brocolli
- Take Coriander for garnish
- Make ready Lemon/Lime (optional)
- Prepare Salt & Pepper
Thai sweet chili sauce is easy to make at home. It tastes better than the store-bought version and makes a superb condiment for many Thai dishes. Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets, but is also easy to make at home.
Instructions to make Thai Sweet Chilli Prawn:
- Marinate prawn with olive oil, salt & pepper for few hours after cleaning first
- Add light soy sauce, sesame oil and water into sweet chilli sauce
- Cook garlic till brown, pour sauce, put carrots then prawn
When the prawns have marinated, heat a griddle pan over a medium to high heat. When the pan is hot, shake any excess marinade from the prawns, then put To serve, divide the coconut-chilli prawns equally among four serving plates. Sprinkle over the coriander leaves, coconut shavings and garnish. Thai salmon kebabs with sweet chilli & lime dip. Try this new way to transform them.
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