Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock-pot chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot meet your new best friend Thai chicken curry. Trevor has introduced me to some pretty wonderful food over our years together: Indian, Vietnamese Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red.
Crock-Pot Chicken Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Crock-Pot Chicken Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Take 3 lbs boneless skinless chicken thighs
- Get 2 cups coconut milk
- Make ready 4-8 cloves garlic (finely chopped)
- Get 2 med. onions (thinly sliced)
- Take 3 tbs curry powder
- Take 1-2 tbs ground ginger
- Make ready 1 tbs cumin
- Get 1 box frozen peas
- Prepare 1 tbs dried parsley
- Take salt&pepper
A close Maharashtrian friend of mine recently introduced me to a curry chicken dish. This magical pot of cook-my-food-for-me has become a Description. Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. I made this for dinner tonight in my Dutch oven rather than a crock pot (cooked for.
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
Crock-Pot® chicken curry is chicken dish cooked in a slow cooker with a curry sauce. Any curry sauce can be used to create a Crock-Pot® chicken curry, including korma, coconut curry, and Jamaican chicken curry. Place chicken in the crock pot. Add tomatoes, water, onion, garlic and curry powder. Let the crock-pot do the work with this exotic spice filled chicken Indian curry and come home to a delicious dinner simmering and ready to eat.
So that’s going to wrap it up for this special food crock-pot chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
