Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vermicelli kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Vermicelli kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vermicelli kheer is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vermicelli kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vermicelli kheer:
- Prepare 150 grams vermicelli
- Prepare 500 grams full cream milk
- Prepare 100 grams sugar
- Prepare 2 spoons ghee
- Take 1 spoon cardamom powder
- Make ready Some almonds
- Make ready 2 spoon ghee
Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).
Steps to make Vermicelli kheer:
- Stir vermicelli continuously on low flame until aromatic and turns golden brown.
- Take a pan add milk & green cardamom in it & boil it.
- When it comes to one boil, slow the flame and add cardamom powder and vermicelli in it & stir continuously till the seviya become soft and almost mix with the milk.
- Swich off the flame. Let it cool down. Garnish dry fruits / serve hot.
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
So that is going to wrap this up with this special food vermicelli kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
