Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vermicelli kheer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vermicelli kheer is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vermicelli kheer is something which I’ve loved my entire life. They’re nice and they look wonderful.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
To get started with this particular recipe, we have to prepare a few components. You can have vermicelli kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vermicelli kheer:
- Take 150 grams vermicelli
- Make ready 500 grams full cream milk
- Get 100 grams sugar
- Prepare 2 spoons ghee
- Make ready 1 spoon cardamom powder
- Prepare Some almonds
- Get 2 spoon ghee
Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).
Instructions to make Vermicelli kheer:
- Stir vermicelli continuously on low flame until aromatic and turns golden brown.
- Take a pan add milk & green cardamom in it & boil it.
- When it comes to one boil, slow the flame and add cardamom powder and vermicelli in it & stir continuously till the seviya become soft and almost mix with the milk.
- Swich off the flame. Let it cool down. Garnish dry fruits / serve hot.
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
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