Masala vegetable idli
Masala vegetable idli

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masala vegetable idli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Masala vegetable idli is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Masala vegetable idli is something that I have loved my whole life. They’re nice and they look wonderful.

Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish.

To get started with this recipe, we must first prepare a few ingredients. You can have masala vegetable idli using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala vegetable idli:
  1. Take 1 kg Idli batter
  2. Take 1 cup mix vegetables
  3. Get 1 tablespoon red chilli sauce
  4. Take 1/2 tsp haldi Hing a pinch
  5. Make ready 1/2 tsp red chilli powder
  6. Get 1 green chilli Chopped
  7. Take 2 tsp tomato sauce ginger garlic paste one tablespoon
  8. Prepare Carionder leaves for granish
  9. Take 3 tsp Oil
  10. Make ready to taste Salt

Masala Idli - A spicy variation of regular idlis that needs no sidedish. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly. Masala idli fry is an easy, kids friendly recipe that can be made using leftover idli.

Instructions to make Masala vegetable idli:
  1. Take idli batter mix salt and batter put in the idli plate and steamed for 15 minutes idli is ready.cool them and then cut the idli… And keep aside
  2. Chopped the mix vegetables one bowl…
  3. In a pan put oil and add jeera Hing then add ginger garlic paste FRI for 1 minute then add vegetables and fried for 5 minutes then add haldi red chilli powder red chilli sauce tomato sauce and salt and add idli and pray for in slow flame 5 minutes and garnished with coriander leaves…..

We can prepare this idli fry with fresh mini idli too. It can be served as breakfast, dinner or as an evening snack for kids. Vegetable Masala is a creamy, Indian-spiced vegetable dish that I absolutely LOVE! Vegetable Masala is one of my very favorite Indian dishes, featuring crisp vegetables served. How to make Masala Idli: Heat the pan with oil and add mustard seeds.

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