Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It is also spelled as Szechuan or Szechwan in different regions of the world. Saliva chicken is a gross name for a dish, especially when this dish contains absolutely zero saliva. Saliva chicken, probably should be known as.
Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Prepare Marinade (mix well in a bowl);
- Take 1 Tbsp Soy Sauce
- Get 1 tsp Rice Vinegar
- Prepare 2 tsp Corn Flour
- Make ready Sauce (mix well in a bowl);
- Prepare 1/3 cup Rice Vinegar
- Get 1/3 cup water
- Take 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
- Take 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
- Prepare 1 Tbsp Soy Sauce
- Get 1 Tbsp Palm Sugar
- Take 1 Tbsp Sesame Oil
- Make ready Frying;
- Prepare 20 g Garlic (finely chopped)
- Prepare 20 g Ginger (finely chopped)
- Make ready 1 Tbsp Szechuan Peppercorn
- Take 8 pc Dried Chillies (halved, soak in warm water)
- Take 100 g Peanuts (finely grounded in a food processor)
- Get 3 Tbsp Cooking Oil (for stir frying)
- Get 2 Tbsp Cooking Oil (for sauce)
- Prepare as needed Spring Onions (sliced thinly, for garnish)
The best part, you can control the spiciness to make it mild or EXTRA HOT! I used some leftover chicken and added just a little bit of brown sugar just to smooth out the flavor. Def use fresh ginger and garlic. I used salsa and peanut butter to taste.
Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
- When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
- In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
- Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.
Amazing and Authentic Szechuan Sauce Recipe! Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken Here's an amazingly delicious and authentic recipe for Szechuan Sauce that we've been using ever since our trip to Shanghai a few years ago! One of the most famous Szechuan style chicken dishes-poached chicken in chili sauce. About the chili oil Szechuan style chili oil is the soul of this dish. Additionally, chili oil should be prepared firstly because the color of the red oil will become brighter.
So that is going to wrap this up for this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
