Chili Mango Chicken Stir-fry
Chili Mango Chicken Stir-fry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chili mango chicken stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili Mango Chicken Stir-fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chili Mango Chicken Stir-fry is something that I have loved my entire life.

Your days of eating a basic stir-fry are long gone. Flavorful mango chicken stir fry made in one pan with plenty of bright veggies. This easy stir fry is protein-packed and perfect for meal prep!

To begin with this recipe, we must first prepare a few ingredients. You can cook chili mango chicken stir-fry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chili Mango Chicken Stir-fry:
  1. Get 1 lb boneless skinless chicken, thinly sliced
  2. Take 2 Tbsp dry sherry, divided
  3. Make ready 2 tsp soy sauce, low sodium
  4. Take 2 tsp cornstarch, divided
  5. Take 1 tsp salt, divided
  6. Get 1/3 cup chicken broth, low sodium
  7. Make ready 1 Tbsp sriracha
  8. Prepare 1 Tbsp peanut oil (substitute sesame oil if needed)
  9. Get 3 quarter size pieces of ginger root (peeled and smashed)
  10. Take 2 cups green bell peppers, chopped
  11. Take 1 cup red bell peppers, chopped
  12. Get 1 large mango, 1/2 inch slices

Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. Garnish with pecans and cilantro and serve. Hi guysss!!! so this is the first recipe i am sharing with you, one of my many favorite stir fry; CHICKEN- MANGO STIR FRY.

Instructions to make Chili Mango Chicken Stir-fry:
  1. Mix: 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside
  2. Mix: chicken broth, sriracha, 1 Tbsp sherry, 1/2 tsp cornstarch. Set aside
  3. Heat skillet or wok over high heat. Add oil, then ginger - stir-fry until fragrant
  4. Add chicken, cook until no pink remains but chicken should not be done
  5. Add bell peppers and 1/2 tsp salt, let cook 1-2 minutes
  6. Stir broth and add to wok stir-fry 1-2 minutes or until chicken is cooked through
  7. Remove from heat mix with mango

This mango chicken stir fry is a sweet, savory, and easy one-pan meal. Mango is one of my favorite fruits! It's absolutely delicious, easy to work with, and is a great ingredient for playing with sweet and savory. Tasty citrus flavored stir fry that really benefits from the mangos. This is based on a recipe that I found on the Internet a while ago, but I've modified it to Juice the lime, and combine the juice with the soy sauce, orange juice, and chili flakes.

So that’s going to wrap this up for this exceptional food chili mango chicken stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!