Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soy glazed tempeh with sweet chilli sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Soy Glazed Tempeh With Sweet Chilli Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. For the Sweet Chilli Sauce: Combine all the ingredients in a small saucepan and stir over low heat until the sugar dissolves.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Prepare 4 thick slices of tempeh
- Get 2 tsp Sweet chilli sauce
- Prepare 2 tsp Coriander leaves garnish
- Take Marinade
- Prepare 1 tbsp rice vinegar
- Prepare 1 tsp sesame oil
- Prepare 2 tbsp Tamari or soya sauce
- Make ready 1 tsp crushed garlic
Once I gave up alcohol though, my body started to crave the sugar it was missing from Share or comment on this article: Soy glazed cod with chilli, garlic & ginger. e-mail. Tempeh bacem (tempe bacem) - Indonesian Fried Sweet Tempeh Flickr by Closari Tempeh, the most loved foods in Indonesia, is Sambel Tempe (Tempeh Chilli Paste). My first experience trying this kind of chili was last year, when my sister brought home her. This delectable Sweet Chilli Tempeh dish took out the top spot.
Instructions to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
It ticks all the boxes - quick, easy Oh So Tasty Tempeh Tempeh is a traditional fermented soy food, originating from Indonesia. Some of my favourite fermented foods include tamari soy sauce, miso, kombucha, sourdough, coconut. Sweet soy sauce is my new favorite condiment for stir-fries, marinades, glazes, dipping sauces, and more. Another sauce comes to mind when you think of salty, sweet, and slightly thick: hoisin. But hoisin is thickened with cornstarch, while sweet soy sauce is naturally thick from reducing soy sauce.
So that’s going to wrap it up for this exceptional food soy glazed tempeh with sweet chilli sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
