Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo paratha is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aloo paratha is something which I have loved my entire life. They’re nice and they look fantastic.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo paratha using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Make ready 1 Bowl all purpose flour
- Prepare 2 tablespoon semolina
- Get 1/4 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Take 2 tablespoons ghee
- Get 1 tablespoon sugar
- Take pinch salt
- Get as needed water
- Prepare 1 bowl yoghurt
- Make ready For stuffing
- Make ready 6-7 boiled potatoes
- Get 1 tablespoon chopped garlic
- Get 1 teaspoon ginger chilli paste
- Make ready 1 bowl chopped onion
- Make ready 1 teaspoon sugar
- Prepare 1 teaspoon lemon juice
- Make ready 1 teaspoon cumin powder
- Take to taste Salt
- Take 1 teaspoon chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Prepare 3 tablespoon Oil
- Make ready as needed Ketchup
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo paratha:
- To make the flour first, mix flour, semolina salt, sugar, baking soda, baking powder and yogurt and ghee in a pot. Then mix the flour using water as needed. Or keep your hands warm and cover for 3 to 4 hours.
- Now heat ghee in another pot then add cumin seeds to it and then add ginger chilli paste and garlic onion to it and then roast it slowly.
- Now when the onion is dry, add salt, chilli, turmeric, garam masala, coriander and lemon, sugar and coriander to the spices and fry till the oil is tender. Bake for 5 minutes
- Now take the flour, which I put in a few flours and mix it very well and divide it into equal parts and prepare lua.
- Now take a lua and mix it with bread and put the filling in between. Then make it Luo again
- Then reheat it and do not wrap it too thin. Now place the iron to warm and after it is heated, put the paratha on it for roasting and bake the pink. If one side is dry, turn it and bake the pink from the other side.
- Now when both sides are baked, make a side ghee and bake it again slowly so that the flowers are ready to go.
- It can be served with butter or cheese and ketchup or with yogurt served with butter and cheese and ketchup.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap it up for this special food aloo paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
