Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, donut stuffed vegetable idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Are you bored of having the same idli again and again. Then why not try this recipe which are stuffed with some spicy vegetables which makes you happy in every bite…If your kids don't like to have idlis. i am damn sure that they. I am making this stuffed idli recipe for the third time.
Donut Stuffed Vegetable Idli is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Donut Stuffed Vegetable Idli is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have donut stuffed vegetable idli using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Donut Stuffed Vegetable Idli:
- Prepare 1 cup suji
- Make ready 1 cup curd
- Take 1/2 cup water
- Get 1 chopped onions
- Make ready 1 chopped tomatoes
- Take 1 chopped shimla mirch
- Get to taste Salt accd
- Get to taste Red chilli powder accd
- Make ready 1 tsp oil
- Take leaves Coriander
- Make ready 1 tsp eno
Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. instant stuffed masala idli recipe card you can add vegetables like beans peas to aloo bhaji. mixed vegetable stuffing also taste great in the recipe. the instant stuffed idli batter consistency is very important. it should not be too thick nor too runny. Idli, also known as iddly, is a steamed cake made from rice and black lentils originating from Southern India.
Steps to make Donut Stuffed Vegetable Idli:
- First soak.suji,curd and water for 15 mins if it is required add water
- Now take a pan add oil add onion,tomatoes,shimla mitch,carrot saute it till it changes the colour
- When the idli batter is done take a donut mould grease the mould add veggies first than add idli batter steam in cooker or steamer for 15 mins or till it is done.
- Serve it hot with Chutney
Idli are made from cooked white rice, black lentils and a pinch of salt. No oil is required, as the steaming process prevents the batter from sticking to the mold. Nutritious Idlis is a sneaky way to get your children to eat more greens and fibre is to give them nutritious idlis pepped up with vegetables. Place a portion of the vegetable mixture over the idli batter. Pour a spoonful of idli batter to cover the stuffing on each idli mould.
So that’s going to wrap it up with this exceptional food donut stuffed vegetable idli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
