Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my sweet chilli chicken & soy stirfry.π. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate! Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
My Sweet Chilli Chicken & Soy Stirfry.π is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. My Sweet Chilli Chicken & Soy Stirfry.π is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my sweet chilli chicken & soy stirfry.π using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet Chilli Chicken & Soy Stirfry.π:
- Take 2 tbls oil
- Prepare Some Bok choi
- Prepare 1/4 medium white onion
- Get 1 Cup Cooked Chicken
- Take Some Slices (shavings) Carrot
- Prepare 1 spring onion
- Take 1/2 Red sweet bell pepper
- Take 1 cup Beansprouts
- Take Handful Spinach on serving plate
- Make ready 1 tbls dark soy sauce
- Take 4 tbks Sweet chilli
Makes incredible leftovers and the homemade sweet chili sauce is so versatile! You can leave the chicken breasts whole, but I find that cutting them up not only cuts down on cook time but infuses the sweet chili sauce flavor deep. Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce.
Instructions to make My Sweet Chilli Chicken & Soy Stirfry.π:
- Ingredients.
- Add the oil to the wok and heat up then add the chicken then the sweet pepper.
- Next carrot, onion, spring onion and mix in while frying
- Add the Beansprouts,spinach on the serving plate.soy sauce and stir in
- Then add bok choi and mix in, next the sweet chilli.fry for a further 3 minutes shaking the wok then serve on top of the spinach.
- Serve Hot.
Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Nicer than takeaway Chinese, so good especially with sweet chilli sauce. Most delicious sticky sweet chilli and soy baked chicken served with fragrant coconut rice will quickly become a family favorite.
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