Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tahu gejrot - fried tofu in chili soy sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something which I have loved my entire life.
Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at In Indonesia, fried tofu is just as commonly sold as raw tofu. We have several common varieties of fried tofu that are suitable for tahu gejrot, such as. Cemilan tradisional yang masih digemari dari dulu sampai jaman sekarang yaitu TAHU GEJROT.
To begin with this recipe, we must first prepare a few ingredients. You can cook tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Make ready 10 deep fried tofu - you can find it in Asian store and it sold in a pack
- Make ready 200 ml water
- Get 50 ml sweet soy sauce
- Prepare 25 gram palm sugar
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon vinegar
- Make ready Grind the following into spice paste
- Take 2 green or red bird’s eye chili
- Make ready 1 shallot
- Prepare 1 clove garlic
In this case, it is sweet soy sauce or famously known as kecap manis. So tahu goreng kecap is basically fried tofu served on a bed of veggies such as cabbage, bean sprouts, tomatoes, sometimes lontong (rice cakes), and dressed with. Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java. This tiny city contributes to many… The ultimate soup of South Kalimantan.
Instructions to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
The thick gravy, with duck eggs, chicken and other delicacies best served with a wedge of lime and a chili sauce. deep fried tofu garnished with bean sprouts, cucumber and scallion. Topped with a thick sauce is A thick sauce is prepared with shallots, garlic, chili peppers, shrimp paste, soy sauce and tamarind Tahu gejrot: fried tofu in hot sweet and sour thin sauce with shallots and chilies, originated from. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. Tahu gejrot (fried tofu in sweet spicy sauce) is a traditional snack from Cirebon, West Java. Add sweet soy sauce and mix well. Mix tofu with tahu gejrot sauce.
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