Tahu Gejrot - Fried Tofu in Chili Soy Sauce
Tahu Gejrot - Fried Tofu in Chili Soy Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tahu gejrot - fried tofu in chili soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at In Indonesia, fried tofu is just as commonly sold as raw tofu. We have several common varieties of fried tofu that are suitable for tahu gejrot, such as. Cemilan tradisional yang masih digemari dari dulu sampai jaman sekarang yaitu TAHU GEJROT.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
  1. Prepare 10 deep fried tofu - you can find it in Asian store and it sold in a pack
  2. Make ready 200 ml water
  3. Make ready 50 ml sweet soy sauce
  4. Take 25 gram palm sugar
  5. Prepare 1/2 teaspoon salt
  6. Take 1 teaspoon vinegar
  7. Take Grind the following into spice paste
  8. Get 2 green or red bird’s eye chili
  9. Make ready 1 shallot
  10. Take 1 clove garlic

In this case, it is sweet soy sauce or famously known as kecap manis. So tahu goreng kecap is basically fried tofu served on a bed of veggies such as cabbage, bean sprouts, tomatoes, sometimes lontong (rice cakes), and dressed with. Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java. This tiny city contributes to many… The ultimate soup of South Kalimantan.

Instructions to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
  1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
  2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
  3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
  4. Pour the sauce on top of the tofu and serve immediately.

The thick gravy, with duck eggs, chicken and other delicacies best served with a wedge of lime and a chili sauce. deep fried tofu garnished with bean sprouts, cucumber and scallion. Topped with a thick sauce is A thick sauce is prepared with shallots, garlic, chili peppers, shrimp paste, soy sauce and tamarind Tahu gejrot: fried tofu in hot sweet and sour thin sauce with shallots and chilies, originated from. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. Tahu gejrot (fried tofu in sweet spicy sauce) is a traditional snack from Cirebon, West Java. Add sweet soy sauce and mix well. Mix tofu with tahu gejrot sauce.

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