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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's two way grilled chicken skewers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Make ready ● For The Protein
2. Get 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Prepare ● For The Brine
4. Make ready as needed Water & Ice
5. Take 1/2 Cup Salt
6. Get 1/2 Cup Granulated Sugar
7. Get 1 tbsp Granulated Garlic Powder
8. Make ready 1 tbsp Granulated Onion Powder
9. Prepare ● For The Siriacha Skewers [equal parts sirichas]
10. Make ready as needed Siriacha Hot Sauce
11. Get as needed Siriacha Garlic Chili Sauce
12. Get as needed Fresh Ground Black Pepper
13. Make ready 1 tbsp Dried Cilantro
14. Get 1 tbsp Dried Parsley
15. Make ready 1 tbsp Granulated Onion Powder
16. Take ● For The Turkish Scewers
17. Prepare as needed Garlic Olive Oil [enough to coat chicken]
18. Take 4 Drops Liquid Smoke [not extract]
19. Make ready 1/2 tsp Dried Oregano
20. Get 1/4 tsp Dried Dill Weed
21. Prepare 1/2 tsp Dried Chives
22. Make ready 1/2 tsp Fresh Ground Black Pepper
23. Make ready 1/2 tsp Granulated Garlic Powder
24. Prepare 1/2 tsp Granulated Onion Powder
25. Make ready 1/2 tsp Ground Cumin
26. Make ready 1/2 tsp Dried Italian Seasoning
27. Prepare 1/2 tsp Red Pepper Flakes
28. Prepare 1 tbsp Dried Cilantro
29. Make ready 1 tbsp Dried Parsley
30. Get 1/2 tsp Paprika
31. Prepare ● For The Breads [olive oil coated & grilled]
32. Get as needed 6" Pita Bread
33. Get as needed 6" Garlic Naan Bread
34. Prepare as needed 6" Flour Tortillas
35. Make ready ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Make ready Firm Tomatoes [sliced & halved - for your bread]
37. Make ready Thin 6" Cucumber Spears [for your bread topping]
38. Prepare Fine Shreadded Lettuce [for your bread topping]
39. Prepare Red Onions [chop in 1" squares]
40. Get White Onions [chop in 1" squares]
41. Get Bell Peppers [chop in 1" squares]
42. Take Black Olives [for the bread topping]
43. Get Brown Or White Mushrooms [for bread topping]
44. Take Lemon Wedges
45. Make ready Green Onions [thin lengths for your bread topping]
46. Make ready Fresh Cilantro Leaves [for your bread topping]
47. Get Leaves Fresh Cilantro [for you bread topping]
48. Take Leaves Fresh Parsley [for your bread topping]
49. Take ● For The Sides/Options [as needed]
50. Prepare Siricha Sauces [hot and garlic]
51. Prepare Garlic Olive Oil
52. Get Tatziki [see my detailed recipe or easy recipe under my profile]
53. Take Sour Cream

Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers! They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection. From bacon mushroom skewers to chicken meatball skewers, take your pick and get grilling! Check out these grilled lemon herb chicken skewers that are ready in no time!

Steps to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Summertime is for grilling, Check out this Summertime Grilled Lemon Herb Chicken Skewers. Summer is for sitting around the pool soaking up the sun enjoying your friends and family, not for slaving away in the kitchen! Grilled Lemon and Herb Chicken Thigh Skewers are moist and flavorful and super easy to make. People are always blown away by the flavor! People are always blown away by how much delicious flavor these skewers pack in!

So that is going to wrap this up for this special food mike's two way grilled chicken skewers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!