Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilli tofu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage. Tofu chili is the best vegan chili you will ever eat!
Chilli Tofu is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chilli Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli tofu using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli Tofu:
- Make ready 150 grams tofu drained and patted dry
- Get 1 fresh green chillies, sliced
- Make ready 1 /2 onion slices
- Prepare 1 tsp Grated ginger
- Prepare 1 tsp Grated garlic
- Get Pinch chilli fleks
- Prepare 1 tablespoon cornstarch
- Get 1 tsp Red chilli sauce
- Prepare 1 tsp Soya Sauce
- Take 1 tsp vinegar
- Take 1 tbsp oil
- Make ready 5-6 mint leaves
- Take some fresh coriander leaves
- Take to taste Salt
- Make ready to taste Black peper
- Take as required Oil for deep-frying
Chilli Paneer is a popular dish from Indian-chinese cuisine. The cuisine evolved in the Chinese I make a quick chili ginger vinegar sauce from scratch for this Chilli tofu. Chili Garlic Tofu Bowls are a flavor filled healthy lunch that you can pre-pack for your week ahead. So, I prepared these Chili Garlic Tofu Bowls to eat for lunch the rest of the week.
Instructions to make Chilli Tofu:
- Cut the tofu in 1-inch pieces. Dust the tofu cubes with 1/2 tbsp cornflour.
- Heat oil in a deep pan and deep fry the tofu till lightly brown on the outside. Drain on absorbent paper
- To prepare chilli sauce, heat 1 tablespoon oil in a non-stick pan. Add sliced onion and cook for 2-3 add ginger, garlic and green chillies and mix well and sauté for 20-30 seconds.
- Add some water and mix well. Add chilli sauce, soy sauce and crushed red chillies and mix well.
- Dissolve remaining cornstarch in some water to make a smooth slurry and add this to the pan. Mix well.
- Add Chop mint leaves and add chopped coriander and mix well.Add salt, pepper powder, mix well and sauté for 30 seconds
- Now add vinegar and mix well. Add the tofu and mix well for few seconds. Switch off heat.
- Transfer on a serving plate. serve immediately.
Chilli Tofu Paneer is one of the most popular Indo-Chinese dishes in India along with Veg Manchurian. From street carts to restaurants, you will find this. This vegan Chilli Tofu Paneer variation is easily made by substituting tofu for paneer cheese. Batter-frying with cubes before adding to the sauce and veg is a trick which adds more texture and taste to. Chinese Chili Tofu: Dear Friends, Ever since the Chinese Food Contest started I wanted to make my favorite Chinese food and that is Chili Tofu, which is a vegetarian or actually.
So that is going to wrap it up for this special food chilli tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
