Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pancake ～ korean flavor. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rice pancake ～ Korean flavor is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rice pancake ～ Korean flavor is something which I’ve loved my whole life.
KCCS(Korean Cultural Center Slovakia) KCCS is a place where you can learn Korean alphabet (Hangeul), Korean language, experience various Korean culture. Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! Make these for a snack, an appetizer, or a light meal!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice pancake ～ Korean flavor:
- Make ready 250 g cooked white rice
- Get 1/2 cup chopped kimchi
- Take 2/3 cup chopped leek
- Take 60 g ground pork
- Prepare an egg
- Get 1 tab sesame oil
- Get 1 tsp salt or chicken powder
- Take 3 tab black sesame oil, or other kind of oil
- Prepare Decoration (also enhance the taste)
- Prepare 3 pieces kimchi
- Make ready some fresh shredded scallion
Maybe because of the additional of glutinous rice flour which produced such amazing texture. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take When you use freshly made rice cake, it takes shorter time. If you use frozen rice cake, thaw it out and soak Hi Maangchi! I made this recipe and at the end it tasted odd.
Instructions to make Rice pancake ～ Korean flavor:
- Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
- In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
- Put kimchi and shredded scallion on it, serving hot.
- Enjoy ^_^
The Best Pancake Flavors Recipes on Yummly Nutella Pancake Pie, Savory Oven Pancake, Shrimp & Kimchi Korean Pancake. glutinous rice flour, coconut milk, sugar, coconut, grated coconut. Pancake Cake with Vegetables, Smoked Salmon and Goat CheeseOn dine chez Nanou. Rice pancakes taste a little like rice pudding, but have a wonderfully crispy-crunchy exterior. If you're not a fan of crispy rice (like you'd find on the bottom of a bowl of authentic bibimbap I like to drizzle maple syrup over my pancakes, which goes really well with the very cinnamon-y flavor of the pancake.
So that is going to wrap it up for this special food rice pancake ～ korean flavor recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
