Deep Fried Cajun Catfish Fingers
Deep Fried Cajun Catfish Fingers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep fried cajun catfish fingers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep Fried Cajun Catfish Fingers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Deep Fried Cajun Catfish Fingers is something which I have loved my whole life.

In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning Fry the fish until golden brown. Serve the hot catfish with remoulade sauce on the side. Join me my friends as I deep fry my specially seasoned catfish on the bayou.

To begin with this recipe, we have to first prepare a few ingredients. You can cook deep fried cajun catfish fingers using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Cajun Catfish Fingers:
  1. Get catfish fillets, thicker ones
  2. Make ready flour, I used bread flour but regular white flour will do fine.
  3. Get alot of premade cajun seasoning, your favorite brand or make youre own
  4. Get vegetable oil,.enough to completely cover and deep fry your fish.
  5. Make ready pepper to taste

Melt-in-your mouth tender and coated with a flavorful array of herbs and spices, this fish should And the flavor of the fish is so mild, so it is perfect for an intensely flavored dish like this Cajun Blackened Catfish. The food was awesome and the staff!! I recommend DIRTY FINGERS CAJUN HOUSE TO EVERYONE!!! This catfish recipe with cajun tartar sauce is extremely flavorful and fiery.

Instructions to make Deep Fried Cajun Catfish Fingers:
  1. in a pot preheat oil until hot. or use a deep fryer, I just don't have one.
  2. rinse catfish and let drain, do not pat dry.
  3. slice catfish into finger sized strips.
  4. arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part)
  5. place flour into a big bowl or gallon sized zipper bag.
  6. place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :)
  7. toss to coat fish fully in the flour.
  8. drop catfish fingers into your hot oil.. be sure not to crowd them.
  9. fry until browned and crisp.
  10. transfer to paper towel lined plate.
  11. immedietly sprinkle with a bit more cajun and pepper to taste.
  12. serve!
  13. I serve mine with seasoned curly fries and fresh sliced cucumber.
  14. serves about 3-4 people unless your really hungry! ;)

This gluten-free meal is a great way to spice up your dinner! If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are. Remove from oil; drain on paper towels. This Deep-Fried Cajun Salmon is a carefully crafted and perfected recipe, seasoned every step of the way to achieve a delicious outer crust, with moist and delicious salmon inside. I shallow fry these little guys in maybe a half inch (not even) of olive oil.

So that is going to wrap this up for this special food deep fried cajun catfish fingers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!