Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, wet fry liver. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hola guys welcome back to my channel. Today let's learn on how to prepare wet fry liver hope you enjoy. Here I share my recipe an steps towards preparing tasty wet fry liver.
Wet fry liver is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Wet fry liver is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have wet fry liver using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wet fry liver:
- Get 1/2 kg liver
- Get 2 large tomatoes
- Get 1 large onion
- Get 6 cloves garlic
- Take Small piece ginger
- Prepare 1 tablespoon royco
- Prepare Cooking oil
- Take Salt
- Get I bunch coriander
Add the tomatoes and allow to cook till well mixed. Keep it for half (I used beef liver). Heat oil in a pan and sliced onion and curry leaves. (I don't get small onion here. Find beef liver fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Wet fry liver:
- Add liver in the pan cover and let it cook for 5mins
- Add in chopped onions and cooking oil let the onions cook well
- Add the crushed garlic n ginger mixture
- Add in the tomatoes and salt to taste
- Cover and let cook for 5mins
- Mix royco in a cup of water and add in the liver and let it cook for 3mins
- Turn off the heat and garnish with coriander
- Serve with ugali or rice and enjoy
Thousands of new, high-quality pictures added every day. Chicken Liver Pepper Fry - Yummy Tummy. As you all know, chicken liver is my hubby's favorite thing to eat of all time. Mbuzi Wet Fry Recipe How to Make mbuzi wet fry - Jikoni Magic. Gently rinse liver slices under cold water, and place in a medium bowl.
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