Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef tumbukiza. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Urugi wa nyama muthemba wa tumbukiza. In a large sufuria, put the meat and water the same level as the meat. Today's recipe is the easiest of all, i hope you will enjoy watching it.
Beef tumbukiza is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef tumbukiza is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef tumbukiza using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef tumbukiza:
- Prepare 3/4 kg beef
- Get 5 cloves garlic
- Get 1 bunch ginger
- Make ready 3 onions
- Prepare 5 tomatoes
- Take 2 bunches spinach
- Get 8 large potatoes
- Make ready Salt
- Make ready Black pepper
- Take 3 royco beef cubes
Jikoni Magic Jinsi ya Kupika Njegere Za Nazi In Kiswahili. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?! Scrolller is an endless random gallery gathered from the most popular subreddits.
Instructions to make Beef tumbukiza:
- In a large sufuria,put the meat and water the same level as the meat… Boil for 20-30min on medium heat
- Add in the chopped onions, tomatoes, garlic, ginger, whole potatoes salt and pepper to taste and the beef cubes….cover and cook for about 10min to ensure the potatoes don't overcook
- Add in the roughly chopped spinach /or whole and cook for 2-3min….take off heat and serve
- Serve while hot with starch of your choice… I served with ugali
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