Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy bacon cheeseball. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins. This tangy cheese ball is made with cream cheese, sharp Cheddar cheese, dill pickle juice and Italian-style salad dressing mix. I like my cheese balls with a little more flavor.
Tangy Bacon Cheeseball is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tangy Bacon Cheeseball is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tangy bacon cheeseball using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tangy Bacon Cheeseball:
- Take 8 oz cream cheese
- Get 1/2 cup milk (can also use soy milk)
- Get 2 cups shredded Cheddar cheese
- Get 2 cups shredded Monterey jack cheese
- Take 1/4 cup crumbled Blue cheese
- Prepare 10 slices cooked & crumbled bacon
- Get 1/4 cup dried parsley
- Take 3/4 cup chopped pecans
Bacon Cheddar Cheese Ball is a giant ball of cream cheese and cheddar rolled around in bacon. It's the perfect snack to serve for parties, holiday gatherings, tailgating, wine and cheese parties, and more. Hope everyone had a great Christmas! A tangy Honey Mustard Cheese Ball rolled in crushed crackers and homemade pickled mustard seeds will be the highlight of your Bacon Ranch Cheese Ball Bites
Instructions to make Tangy Bacon Cheeseball:
- Beat cream cheese & milk in large bowl with an electric mixer on low until well blended. Add cheddar, Monterey jack, & blue cheese. Beat at medium speed until well combined.
- Add half of bacon & half of pecans. Blend on medium until well mixed.
- Transfer half of mixture to large piece of plastic wrap. Form mixture into ball. Wrap tightly. Repeat with remaining mixture. Refrigerate until well chilled, about 2 hours.
- Combine remaining bacon & pecans with parsley in pie plate or large dinner plate.
- Remove plastic wrap from each ball. Roll each in bacon mixture until well coated. Wrap each Cheeseball tightly in plastic wrap & refrigerate until ready to use, up to 24 hours.
- Serve with crackers of your choice.
Quite possibly the perfect bite-sized appetizer! Packed with amazing flavor, you are. These cheese balls are more of a "cheese ball bite", meaning that they are much smaller than the average cheese ball. How to Coat Cheese Ball Appetizers. Mix cream cheese and Miracle Whip together with electric mixer.
So that’s going to wrap this up with this exceptional food tangy bacon cheeseball recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
