Green grams (ndengu)
Green grams (ndengu)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green grams (ndengu). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green grams (ndengu) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Green grams (ndengu) is something that I have loved my entire life.

green grams can be so tasty if you go about ot the right way. Samosa's have got to be one of the most popular snacks in Kenya. Wash and boil the green grams until soft.

To begin with this particular recipe, we have to first prepare a few components. You can cook green grams (ndengu) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green grams (ndengu):
  1. Prepare 1 onion
  2. Take 2 tomatoes
  3. Prepare Coriander
  4. Get 2 cloves garlic
  5. Make ready 1 capsicum (hoho)
  6. Get 1 cup ndengu
  7. Get 1 cup milk
  8. Take Half teaspoon tumeric
  9. Prepare 2 royco cubes
  10. Get 2 chillies (optional)

Green Grams(Ndengu). by Zucchini Greengrocers LTD. How to cook ndengu/green grams with coconut milk. Boil your ndengu and set them aside. In a separate sufuria, heat your vegetable oil and add your cumin seeds.

Steps to make Green grams (ndengu):
  1. Fry the onions until they turn golden brown.
  2. I dont like the smell of raw dhania so i grind it with the garlic and add it at this point. I also add chilies at this stage. Stir of about 2 mins.
  3. Add the tomatoes. Cook until the mixture turns into a paste. Add in the tumeric.
  4. Once the mixture is well cooked put in the hoho and cook for a min. Add your crushed royco cubes.
  5. Stir for a while then pour in the milk. Let it cook until the milk boils. Add the green grams and let the food simmer for 5-10mins.
  6. Serve with rice or chapati.

You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i'm sure most of you will choose to have it. The green gram is one of the healthiest plant-based sources of protein. The nutrients in green gram may help prevent neurodegenerative diseases, improve blood lipids and lower blood pressure. Green Gram Curry Green Gram Tomato Curry Cherupayar Curry. sreenath recipes. Ndengu Recipe How To Make My Garlic And Cumin Ndengu Kaluhi S Kitchen.

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