Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cuttlefish kale (sotong kangkung). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi yall. today I cook simple and easy delicious salad ( rojak. Cara ringkas buat rojak kangkung sotong kembang. peminat rojak sotong kangkung jangan lupa like,komen,share² video nie dan subscrib yer.😊. Thank you so much for watching :) I am not entirely sure but I think these types of cuttlefish are "rehydrated" dried cuttlefish.
CUTTLEFISH KALE (Sotong Kangkung) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. CUTTLEFISH KALE (Sotong Kangkung) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
- Get kale (can be substituted sweet potato leaves ), cut the leaves
- Get cuttlefish
- Take lemon
- Prepare
- Take onion, roughly chopped
- Prepare garlic, finely chopped
- Get ginger, crushed
- Make ready margarine
- Make ready oyster sauce
- Prepare chili sauce
- Make ready tomato sauce
- Take granulated sugar
- Get pepper
- Get salt
- Make ready spring onions
- Take fried peanuts, for sprinkling
This savory sotong pangkong is served with two kinds of sauces: shrimp sauce and peanut sauce. SOTONG KANGKUNG 鱿鱼蕹菜 ( Cuttlefish Water Spinach ) Chef Alexiswandy. SUPER EASY Sambal Sotong • Squid 叁巴苏东 Asian Spicy Calamari. Khasiat.co.id - Sotong memiliki nama lain "Ikan Nus" atau "Cuttlefish".
Steps to make CUTTLEFISH KALE (Sotong Kangkung):
- Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
- Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
- Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
- Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
- Shortly before the fire off, put lime juice. Lift, add the spring onions.
- Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.
Ia tergolong satwa berjaringan lunak (moluska) yang hidup di perairan laut, muara, sungai, bahkan danau. Lots of local food products that you eat since young are sold here. Their significant local product - "Sotong", not only attracted locals but also overseas tourists. Tourists like to bring them back to their hometown as gift to their friends and colleagues. Gaul dengan kangkung, timun, tauhu bergoreng dan sotong kembang.
So that’s going to wrap this up with this special food cuttlefish kale (sotong kangkung) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
