Vegetable idli
Vegetable idli

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable idli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable idli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable idli is something that I’ve loved my entire life.

Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable idli using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable idli:
  1. Prepare 2 Katori parboiled rice
  2. Get 1 katori urad dal
  3. Get Salt
  4. Prepare Grated carrot
  5. Take Grated beetroot
  6. Prepare Groundnut
  7. Prepare Dryfryuits
  8. Prepare Oil
  9. Make ready Curry patta
  10. Get Urad dal
  11. Make ready Chana dal

IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.

Instructions to make Vegetable idli:
  1. Soak urad dal and rice
  2. Grind into thick batter and keep overnight
  3. Take small pan add oil, Rai, curry patta,chana dal, urad dal, ground nut dryfryuits and daute
  4. Add this mixture with grated carrot and beetroot
  5. Take idli stand grease it and put the batter steam it for 10-15 minutes
  6. Take out and serve with chutney

Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.

So that’s going to wrap it up for this special food vegetable idli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!