Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cuttlefish kale (sotong kangkung). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
CUTTLEFISH KALE (Sotong Kangkung) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. CUTTLEFISH KALE (Sotong Kangkung) is something that I have loved my entire life. They are fine and they look wonderful.
Hi yall. today I cook simple and easy delicious salad ( rojak. Cara ringkas buat rojak kangkung sotong kembang. peminat rojak sotong kangkung jangan lupa like,komen,share² video nie dan subscrib yer.😊. Thank you so much for watching :) I am not entirely sure but I think these types of cuttlefish are "rehydrated" dried cuttlefish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
- Get kale (can be substituted sweet potato leaves ), cut the leaves
- Take cuttlefish
- Make ready lemon
- Get
- Make ready onion, roughly chopped
- Get garlic, finely chopped
- Prepare ginger, crushed
- Get margarine
- Get oyster sauce
- Take chili sauce
- Prepare tomato sauce
- Make ready granulated sugar
- Make ready pepper
- Make ready salt
- Prepare spring onions
- Take fried peanuts, for sprinkling
This savory sotong pangkong is served with two kinds of sauces: shrimp sauce and peanut sauce. SOTONG KANGKUNG 鱿鱼蕹菜 ( Cuttlefish Water Spinach ) Chef Alexiswandy. SUPER EASY Sambal Sotong • Squid 叁巴苏东 Asian Spicy Calamari. Khasiat.co.id - Sotong memiliki nama lain "Ikan Nus" atau "Cuttlefish".
Steps to make CUTTLEFISH KALE (Sotong Kangkung):
- Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
- Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
- Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
- Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
- Shortly before the fire off, put lime juice. Lift, add the spring onions.
- Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.
Ia tergolong satwa berjaringan lunak (moluska) yang hidup di perairan laut, muara, sungai, bahkan danau. Lots of local food products that you eat since young are sold here. Their significant local product - "Sotong", not only attracted locals but also overseas tourists. Tourists like to bring them back to their hometown as gift to their friends and colleagues. Gaul dengan kangkung, timun, tauhu bergoreng dan sotong kembang.
So that is going to wrap it up with this special food cuttlefish kale (sotong kangkung) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
