Moth dal egg tadka
Moth dal egg tadka

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moth dal egg tadka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. It is mostly prepared in dhabas i.e. Indian road side small food stalls; do not mistake dhaba as restaurants.

Moth dal egg tadka is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Moth dal egg tadka is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have moth dal egg tadka using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moth dal egg tadka:
  1. Take moth dal
  2. Take nos boiled egg
  3. Make ready chopped tomato
  4. Take chopped ginger garlic
  5. Get fresh cream
  6. Make ready chopped onion
  7. Take chilli powder
  8. Get coriander powder
  9. Take cumin powder
  10. Take garam masala powder
  11. Make ready turmeric powder
  12. Make ready salt
  13. Get chopped coriander
  14. Get oil
  15. Get ghee
  16. Make ready Cinnamon sticks
  17. Get Cloves
  18. Get Cardamom

So for all the 'probashi' or out-of-station Bengalis, you might as well learn to make dal tadka with egg because you cannot order it at. The literal translation of Dal Tadka is Dal=lentil and tadka=tempering. Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process of adding seasoning to a dish. It mostly involves adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee.

Steps to make Moth dal egg tadka:
  1. Wash the moth dal and soak for 4-5 hours. Boil the dal with ample amount of water.
  2. Heat oil in a kadhai and put whole cinnamon,clove and cardamom. Add chopped ginger, garlic after masala crackle. Saute for 2 minutes and add chopped onion, fry till onion colour is brown.
  3. Add chopped tomatoes and all the dry masalas and salt. Cook masala till oil separated from the side.
  4. Now add boiled moth dal in it and give it a good mix. Saute for 2 minutes and add 1 cup of hot water.
  5. Cook well and add fresh cream, slices eggs and chopped coriander. Switch off the gas and add 1 tbsp ghee, put a lid and give it standing time.
  6. Serve moth dal egg tadka with naan, roti or paratha.

Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori rotis, naan or kulchha. Though both dal tadka and dal fry may look same, the preparation and the final taste of each dish is different.

So that is going to wrap it up with this exceptional food moth dal egg tadka recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!