Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef matoke. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef matoke is the best dish for lunch. sooooo yuuumy.i cant even explain the taste. Try this simple matoke and beef stew recipe at home espcially for lunch or dinner and you'll thank us When was the last time you had matoke? This is the kind meal your mom spoils you with when.
Beef matoke is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef matoke is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beef matoke using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef matoke:
- Take 500 g beef
- Make ready 12 pcs green banana
- Get 1/2 kg potatoes
- Make ready 2 onions
- Get 3 tomatoes
- Take 2 carrots(grated)
- Prepare 4 cloves garlic
- Prepare 1 pc ginger
- Get 2 green bell pepper
- Prepare Dhania
- Take Spices of your choice
- Make ready Royco
Cooked and mashed matoke is the nation's official food dish. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Matoke is the most common in the region while Mbidde is the type used for the brewing process.
Steps to make Beef matoke:
- Peel The matoke and waru..and cut them….i cut them into halves
- Boil the meat till tender and set aside broth
- Add in 2tablespoons of oil and chopped onions,crushed garlic and ginger…. Cook till browned…
- Add in your selected spices and cooking for two minutes
- Put in the chopped tomatoes and grated carrots….add some broth and cover for 5min till tomatoes soften then smash with spatula to paste
- Add in the potatoes and matoke ensuring it evenly mixes…
- Add royco to the remaining broth and mix till it dissolves and add in the pot…
- Cover and cover for 10-15min stirring every once in a while to prevent sticking…
- Check to ensure that the potatoes are cooked
- Add in the chopped Dhania and serve hot
However, I prefer my recipe where you cook the matoke aside then the beef strips aside so that the. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. See great recipes for Matoke, Fried bananas(matoke) too! Contribute to beefproject/beef development by creating an account on GitHub.
So that’s going to wrap this up with this exceptional food beef matoke recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
