Mazedar Moth (dal)
Mazedar Moth (dal)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mazedar moth (dal). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Mazedar Moth (dal) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mazedar Moth (dal) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mazedar moth (dal) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mazedar Moth (dal):
  1. Take boiled Moth
  2. Make ready med onion chopped
  3. Make ready med tomato chopped
  4. Prepare green chilli chopped
  5. Make ready grated ginger
  6. Get Shahi jeera
  7. Get Italian seasoning (Oregano, Rosemary, Basil)
  8. Prepare Olive oil
  9. Prepare chopped coriander leaves
  10. Make ready freshly ground black pepper
Instructions to make Mazedar Moth (dal):
  1. In a wok heat oil and add sahzeera to splutter.
  2. Add onion, chilli and cook till translucent.
  3. Mix and cook tomato and Ginger in low flame till all water evaporated.
  4. Now add boiled moth dal, adjust salt and add the Italian seasoning. Mix well.
  5. Cover the wok and cook in low flame for 2-3 mins.
  6. Now garnish with chopped coriander and freshly ground black pepper. - - Thanks

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