Mazedar Moth (dal)
Mazedar Moth (dal)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mazedar moth (dal). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mazedar Moth (dal) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mazedar Moth (dal) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mazedar moth (dal) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mazedar Moth (dal):
  1. Take boiled Moth
  2. Get med onion chopped
  3. Prepare med tomato chopped
  4. Get green chilli chopped
  5. Take grated ginger
  6. Make ready Shahi jeera
  7. Make ready Italian seasoning (Oregano, Rosemary, Basil)
  8. Get Olive oil
  9. Get chopped coriander leaves
  10. Get freshly ground black pepper
Instructions to make Mazedar Moth (dal):
  1. In a wok heat oil and add sahzeera to splutter.
  2. Add onion, chilli and cook till translucent.
  3. Mix and cook tomato and Ginger in low flame till all water evaporated.
  4. Now add boiled moth dal, adjust salt and add the Italian seasoning. Mix well.
  5. Cover the wok and cook in low flame for 2-3 mins.
  6. Now garnish with chopped coriander and freshly ground black pepper. - - Thanks

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