Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy zucchini bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy zucchini bread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Healthy zucchini bread is something that I have loved my whole life. They are nice and they look fantastic.
Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. Is zucchini bread good for you?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy zucchini bread:
- Get 1 Cup white unbleached all-purpose flour
- Make ready 1 cup whole wheat flour
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Take 1 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon salt
- Get 2 medium zucchini, about 2 cups shredded
- Prepare 1/2 cup granulated sugar
- Get 1/4 cup honey
- Make ready 1/2 cup plain nonfat Greek yogurt
- Take 2 large eggs
- Take 6 tablespoons coconut oil, melted and cool
Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for. This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Healthier Mom's Zucchini Bread. this link is to an external site that may or may not. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell.
Instructions to make Healthy zucchini bread:
- Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
- In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
- Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
- In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
- Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
- Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.
This easy chocolate zucchini bread is amazingly simple to make and uses several healthy substitutions. Plus it's so incredibly delicious and a great way to satisfy your chocolate cravings and. This Healthy Oil Free Zucchini is the best. thing. ever. I mean look at those gorgeous green speckles of zucchini sprinkled throughout the bread and those beautiful creases drawn out across the top of. Zucchini is usually pretty easy to find all year around here in North Carolina, so I love being able to make this healthy zucchini bread any time we get a hankering for it.
So that is going to wrap this up with this exceptional food healthy zucchini bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
